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Transfer to an ovenproof dish and top with the grated cheese, then bake for 10 minutes until the cheese has melted and browned Add the veg, mash it all together and season to tasteĤ. Fry the onion and garlic in FryLight Spray for a few minutes until softenedģ. Mash up all your leftover boiled vegetablesĢ.

Leftover boiled vegetables – we used sprouts, carrots, swede, parsnips, white cabbage and potatoesġ.

Me and my Mum have been craving bubble and squeak ever since, so when we made our New Year’s Day roast dinner last week we purposely made extra veggies just so we could make it the next day. We also decided to try making an oven-baked one as a healthier alternative too, and served it with the Christmas Style Stuffed Chicken Breasts.

I tried Bubble and Squeak for the first time on Boxing Day and I absolutely loved it! I normally hate cabbage and brussel sprouts, but I didn’t even realise the dish had both in it. I then had it again the following day at a Christmas party, but this time it was baked in the oven rather than fried like it traditionally is.